Usual reception food at AUBG.

If you are one of the few that haven’t heard yet, Mark Waterhouse, owner of the fine dining restaurant Casa Adria, is the new Executive Chef in charge of the Dining Services at AUBG. It seems to us, the Daily staff, that the guy will be around for some time. He has already established some presence by making a group on Facebook (link at the bottom of the article) where he actively communicates with the student body and carefully notes all comments and feedback. The following interview sheds some light on the upcoming changes under his “rule”.
Tell us more about what you did before coming to Bulgaria and what made you come here? Why Blagoevgrad?

I have lived outside the UK for 22 years and before coming to Blagoevgrad spent 20 years in Portugal, working for 4/5 star hotel groups in the marketing departments. My background is in hotels and catering and I have a diploma in hotel and catering management. Continue reading…